Saturday, 28 May 2011

My Menu

Here is the great menu that the Golden Swan presented to us for our wedding. We wanted a buffet with a lot to chose from. The Danish people loves potatoes, but as the potato was unknown in Europe in the middle ages it can't be a part of the menu. I am a little excited to see the reaction of guests when I show them what's for dinner. :-)

A Medieval buffet with courses from the knight's table

Warm smoked salmon with herbs
Fresh cold smoked salmon with herbs
Cold smoked and cured herring in marinade
Cold smoked air dried ham.
Cold smoked air dried veal saussage

Cinnamon fried chicken
Fried gnaw bones with salsament
Duck in lady sauce
Lam in men's sauce
Roast smoked veil sausages with pickled red turnip
Coarse salad from the cabbadge garden
Cinnamon baked apple pie with rose cream
Cheese with grapes
Freshly baked coarse bread with strong mustard and butter

I am not certain if I translated it all properly but you will have to leave a comment and ask if you wonder about something.

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